101 Beer Kitchen Gets Ready for Brand Relaunch in Preparation for New LocationSeptember 09, 2019
This year, when 101 Beer Kitchen launches its new Fall menu, it won't be the only new thing the restaurant has up its sleeve.
The restaurant concept, which focuses on the pairing of rustic food and craft beer, currently has three locations in Central Ohio and is getting ready to open its first Indianapolis-area location this fall. The new restaurant will be part of The Yard at Fishers District–-a brand-new, 18-acre, master-planned development in Fishers, Indiana. Like 101 Beer Kitchen's Ohio locations, the new restaurant will be chef-driven at its core with the same delicious product, seasonal menus, and attentive service.
In preparation for the move into Indiana, 101 Beer Kitchen has put a fresh face to the branding, website, store interiors and more, which will be rolled out to all locations when the Fall Menu debuts. With its focus on an exceptional, chef-driven menu served in an unpretentious, updated space, the new brand look builds on the restaurant's mission to provide seasonal handcrafted products alongside friendly service with an uncomplicated, comfortable style, all while educating patrons on the joys of food and beer.
All of that means you won't want to miss Fall Menu Day on September 10 at all three of 101 Beer Kitchen's Central Ohio locations (Dublin, Westerville, and Gahanna). You'll find exciting new offerings on the menu alongside your classic favorites, as well as new brewery partners and free swag with the new 101 branding.
ABOUT 101 BEER KITCHEN:
Food & Beer and, more precisely, the pairing of the two is at the core of what 101 Beer Kitchen is all about. Whether you start with our seasonal, chef-driven menu or with your favorite brew, we'll help you find its perfect complement. Our philosophy is that learning "what goes with what" is fun when it ends in delicious results, and our hospitable and knowledgeable staff is committed to making sure every experience you have with us wraps up with a full heart, a satisfied stomach, and the joy that comes from partaking of old favorites and discovering new ones.